Grilled Sandwich Series

Grilled Pineapple and Bacon Sandwich
April 13, 2017
Lobel’s Bread Peas & Potato Sandwich
February 13, 2017

Grilled Sandwich Series


  • 2 slices pre-cooked bacon (or regular bacon – just fry until crisp and drain using paper towels)
  • 4 slices of Lobel’s Bread
  • 1 tablespoon butter
  • 2 grilled chicken breasts or 1 cup shredded rotisserie chicken ( Use filling of choice)
  • 2 slices cheddar cheese ( or mix to more flavour and sticky texture)


  1. Heat a grill or a non stick pan.
  2. Spread butter on one side of each piece of bread.
  3. Flip two pieces of bread over. Spread 1/2 Tbsp. mayonnaise on the un-buttered side of each slice of bread. Top with bacon, chicken, (or filling of choice) then cheese.
  4. Top with the remaining two bread slices, buttered sides facing out. Grill the sandwiches until golden.

Cut sandwiches in half or as desired. Serve immediately.